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This bread is called as “yufka” and it is mainly the cooked version of the phyllo dough. This bread is brittle and can be stored for a very long time at dry places.
When it is dry, you can eat the bread like potato chips using different dipping sauces. You can also sprinkle some water on it, and make it softer, than eat it as a pita. This is the traditional way of eating it in Turkey. There are several traditional home bread types in Turkey. One of them is called as “bazlama” and it is very similar to Indian “naan”. In old days they were cooked on top of large steel sheets. In villages, people still use steel sheets to cook them, but in cities, people use teflon skillets to cook.
Makes 5 servings. (Approximately 350kcal/serving) When I was searching for new recipes I saw this one. In my country we make it as a salty cake and eat it with afternoon tea.
It is a really easy recipe and makes 6 servings. This bread takes 5 minutes to prepare, some resting time and 25 minutes of baking. It makes 4 servings.
Try it with a soup. Potato gives a good flavor. It is hard to make this bread, but it is worth it.
It makes 16 servings. |
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