Humus
A couple of days ago, I tried to make falafel at home. After cooking the chickpeas, I decided to bake the falafel, instead of fry them. I halved the recipe, in case the baked falafel was dry and not so good. I used the leftover chickpeas to prepare hummus.
Hummus, which means chickpeas in Arabic, is a very popular spread throughout the Middle East. The full arabic name of the food is Hummus bi Tahini, means chickpeas with tahini.
Makes 6-8 servings. After cooking the chickpeas, it only takes about 5 minutes to prepare the hummus.
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Mantarlı Makarna Sosu
An easy, homemade marinara sauce.
You can also use it as a dip sauce for your gatherings.
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Yoğurt
The medical term for yogurt is Bacillus Bulgaris. It is very popular in Balkans and Anatolia for centuries, and became popular in Europe and America in the last couple of decades.
Majority of people eat it, because they have been told it is good for them. Not many people know that daily use of yogurt ensures regular habits, the blood is purified and skin diseases cleared in a very short time. For feverish conditions it can be given safely when no other food is allowed; it induces sleep and calms the nerves and thus has a remarkable affect on hysterical subjects.
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Cranberry Sosu
Even though, the cranberry sauce is a traditional sauce that is served with turkey in Thanksgiving Day, I like to it as a dessert.
It is a light dessert, it is healthy, and it is really easy to prepare.
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