An easy, homemade marinara sauce.
You can also use it as a dip sauce for your gatherings.
Ingredients:
- 4-5 mushroom (sliced)
- 2 tbsp tomato paste
- 1/2 cups water
- 1 tbsp olive oil
- 1/4 tsp curry and cumin
- 1 tsp red pepper, black pepper, and garlic powder (you can replace garlic powder with 2 garlic cloves-meshed)
- 1/2 tbsp oregano
- 1/2 tbsp thyme
- salt
- Simmer mushrooms.
- Dissolve tomato paste in water. Add the tomato paste and the oil to the mushrooms.
- When the mixture starts bubbling add rest of the ingredients. Keep the sauce on the stove for couple of more minutes, stirring.
Serve hot.
