Did you try a sandwich made with a freshly cooked Turkish home bread?
I used my favorite fillings: tomato, cucumber, parsley, lettuce, just a little olive oil and oregano. Try with your own choice of fillings.
The ingredients, and preparation of the bread is same as the Turkish home bread except the flattening part. Flatten the dough until the thickness is aproximately 1/4″-1/8″ (approximately 0.5 cm), instead of 1/2″-1/4″, and rest them half an hour insted of 10 minutes in between.
