Here are some statistics about food born illnesses at several countries.
Average Number of cases of foodborne illnesses in the United States: 76 million (or 26 people in every 100)
Average Number of cases of foodborne illnesses in Canada: 2 million (or 6 people out of every 100)
Average number of foodborne illnesses in France: 750,000 cases (or 1.2 out of every 100 people)
(via Accidental Hedonist)
