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If you are a working person who also take care of the house, you need to be practical. My mom was one of the most practical person I have ever known. Even today, I still learn easier ways to do things from her.
This mushroom recipe is from my mom. I could not eat the mushrooms she cooked, my brother descibed them to me and I regret not visiting her this winter break. This is another stuffed version of the phyllo. Instead of cooking it in the oven, gozlemes are cooked in a frying pan. They have less oil (depending on the method you are following) than many other versions.
You can stuff it with many different types of vegetables, or with pre-cooked ground beef if you prefer. Original recipe includes eggplant, and it turns out that zucchini is better since it holds less oil in its body.
This is easy, yet delicious dish. It is important to use bigger mushrooms, since you are going to stuff them.
It is a light appetizer. |
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