Surrounded by Mediterranean, Aegean and Black Seas, it is no surprise that fish is one of the most popular dish in Turkey, especially at regions that are close to the coasts. In the Black Sea region, people even make desserts and pickles of fishes. I am not from Black Sea region but I just could not stop after preparing one dish for the Turkish food blog event last week.
The second fish recipe for the event is crispy fish balls. I came across with the recipe in the Mediterranean: food of the sun. These appetizers were easy to prepare. Including the marinade phase the total preparation time is about 45 minutes.
