The theme of Turkish food blogger event this month was fish. If you ask me, it was an excellent choice. We used to have at least one meal with fish per week.
Last couple of months, however, I just could not find time to prepare a fish meal, except opening a tuna can. Tuna is good in pastas, salads, or sandwiches. I am not complaining, but if you like fish like me, canned tuna is never enough.
So Bezen‘s choice gave me the reason to break my laziness, and cook some delicious fish dishes.
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