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	<title>Glutton Cat &#187; phyllo dough</title>
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	<description>Turkish Cuisine and More...</description>
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		<title>Baklava</title>
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		<pubDate>Mon, 19 Dec 2005 03:45:32 +0000</pubDate>
		<dc:creator>Obur Kedi</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[phyllo dough]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[walnut]]></category>

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		<description><![CDATA[<p>Baklava</p>
<p>This desert is known as a Greek or Middle Eastern desert. However, the best baklava I have ever eaten is from the Southeast region of Turkey so far. It is moist and dissolve in your mouth easily, and not as heavy.</p>
<p></p>
<p>It is relatively easy to make it with a ready-to-use phyllo dough and makes approximately 15 [...]]]></description>
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