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For a long time, preparing a creamy mushroom soup meant heating up a can of mushroom soup to me.
It was until a dinner party last summer that I taught the mushroom soup is one of those soups that requires a lot of time to prepare if you want to prepare it from scratch. Once I bought a bag of dried peas instead of lentils. I love lentil soup, and I was very happy that I finally found green lentils. You can imagine my disappointment when I realized the mistake.
After looking for dry split pea recipes, I decided to make the soup with peas instead of lentils. The soup tasted good and I kept the recipe. This soup will keep you warm during the cold winter days.
This is one of the two most prepared soup in my kitchen. I found the recipe long long time ago on the web. I use the soup base for many other soup variations. |
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