Kashkek (Wheat Puree)

Keşkek

Kashkek (keşkek) is another traditional Turkish dish that is usually served in big gatherings. It is usually served with meat, like gravy. It’s texture is a little thicker than the gravy.

Keskek (Wheat Puree)

The preparation is tedious and takes some time. At least I was thinking that way, and did not even try earlier. Last month, when I was talking to my mom, she gave me this recipe. It is really easy. You cook the wheat slowly, add cold water when necessary, and do your other tasks.

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Semolina Halva

İrmik Helvası

Halva is the name of two distinctly different types of dessert. One of them is candy like dessert made from tahini, and can be stored for a very long time. It is very popular in the Middle East, the Balkans, and other areas around the Mediterranean.

Semolina Halva

The other one is made from semolina (or flour), and should be consumed relatively shorter time. Semolina halva is a very common dessert in Turkey. (And I recenlty learned it is also a very common dessert in India).

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Vegetarian Fast Food

According to an article I read today, McDonalds introduced new vegan options, including the McAloo Tikki, Crispy Chinese Sandwich, Salsa Wrap, and a vegan pizza pocket called the McPuff in India.

You can reach to the article from here.

I agree with the writer, and I wish they offered the similar options in the [...]

Mushroom Saute

Mantar Tava

If you are a working person who also take care of the house, you need to be practical. My mom was one of the most practical person I have ever known. Even today, I still learn easier ways to do things from her.

Mushroom Saute

This mushroom recipe is from my mom. I could not eat the mushrooms she cooked, my brother descibed them to me and I regret not visiting her this winter break.

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Onion Corn Bread

Soğanlı Mısır Ekmeği

When I was searching for new recipes I saw this one. In my country we make it as a salty cake and eat it with afternoon tea.

Onion Corn Bread

It is a really easy recipe and makes 6 servings.

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