Kashkek (Wheat Puree)


Kashkek (keşkek) is another traditional Turkish dish that is usually served in big gatherings. It is usually served with meat, like gravy. It’s texture is a little thicker than the gravy.

Keskek (Wheat Puree)

The preparation is tedious and takes some time. At least I was thinking that way, and did not even try earlier. Last month, when I was talking to my mom, she gave me this recipe. It is really easy. You cook the wheat slowly, add cold water when necessary, and do your other tasks.

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