Acuka, or Muhammara in Arabic, is a pepper dip from the Levant.
I ate Acuka for the first time in one of the Turkish gatherings over 4 years ago, and I prepare it frequently, whenever I can get my hands on some Turkish pepper paste, since.
Preparation time: 5 minutes. Serves about 8 people.
- 7 tbsp pepper paste
- 3 tbsp tomato paste
- 3 cloves of garlic
- 2 tbsp olive oil
- 0.5 cups of walnut, chopped
- 2 slices of bread
- 1 tbsp cumin
- 1 tbsp blackpepper
- Chop or press the garlic cloves.
- Crumble the bread slices.
- Mix all of the ingredients well.