Crispy Fish Balls

Balık Topları

Surrounded by Mediterranean, Aegean and Black Seas, it is no surprise that fish is one of the most popular dish in Turkey, especially at regions that are close to the coasts. In the Black Sea region, people even make desserts and pickles of fishes. I am not from Black Sea region but I just could not stop after preparing one dish for the Turkish food blog event last week.

Crispy Fish Balls

The second fish recipe for the event is crispy fish balls. I came across with the recipe in the Mediterranean: food of the sun. These appetizers were easy to prepare. Including the marinade phase the total preparation time is about 45 minutes.

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Grilled Fish

Izgara Balık

The theme of Turkish food blogger event this month was fish. If you ask me, it was an excellent choice. We used to have at least one meal with fish per week.

Grilled Fish

Last couple of months, however, I just could not find time to prepare a fish meal, except opening a tuna can. Tuna is good in pastas, salads, or sandwiches. I am not complaining, but if you like fish like me, canned tuna is never enough.

So Bezen‘s choice gave me the reason to break my laziness, and cook some delicious fish dishes.

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